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Ambassador Chicago

This Valentine’s Day our chefs are spreading the love by presenting a luxe prix fixe menu of seasonal specialties, plus some surprising inventions to savor along the way from our regular dinner menu. And of course, we’ll have dessert selections for you to choose from like the Baked Alaska for Two – chocolate cake, passion fruit sorbet and Swiss meringue – that is flambéed tableside to end your meal with a fiery finale. Plus, all guests will leave with Heart-Shaped Macarons for a sweet take-home treat from Booth One. The prix fixe menu is $55 per person, plus tax (gratuity not included) and will be available on Valentine’s Day, in addition to our regular dinner menu.

Booth One Restaurant Interior

Hours of Operation

Valentine’s Day

Thursday, February 14

5:00pm – 10:00pm

FIRST COURSE

select one
TUNA TARTARE
curry aioli, potato chips
TRUFFLED CAULIFLOWER AND
WILD MUSHROOM SOUP
CAESAR SALAD
foie torchon, brûle orange, brioche

ENTRÉE COURSE

select one
CLASSIC BEEF WELLINGTON
mushroom bordelaise
CRISPY SKATE WING MEUNIERE
fine herbs, lemon beurre blanc, capers
SEASONAL RISOTTO

DESSERT COURSE

select one
CHOCOLATE COCONUT CAKE
THE ORIGINAL CHEESECAKE CIRCA
BAKED ALASKA FOR TWO
chocolate cake, passion fruit sorbet, flambé meringue

The Library Bar

Sit back, sip, stay awhile

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